On a generic approach to the safety assessment of micro-organisms used in feed/food and feed/food production
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Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods
Background: Mycotoxins are a group of structurally diverse substances produced by a wide range of moulds. These fungal secondary metabolites, whose presence in feed is unavoidable, can impose hazards to human and animal health. Continuous concern about potential effects of mycotoxins in the human diet has led to an increasing interest in researches about fungi and mycotoxin production. The aim ...
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Binders are substances of natural or artificial origin and important in the production of aquatic diets. The binders increase the stability and ability to produce diets and prevent pellets from breaking down in water and during transport. Depending on the raw materials used, the method of making the diet and amount of milling used, the type of aquatic species, and the amount of milling, the typ...
متن کاملDetection of Genetically Modified Maize in Imported Animal Feed
Genetically modified crops are produced using modern biotechnology to create or increase desirable traits such as increased efficiency or resistance to unfavorable factors. In recent years, Almost 200 million hectares of world crop acreage planted with GM crops including maize, so it is possible that GM maize has been imported to Iran especially as animal feed. Therefore, 25 samples of imported...
متن کاملAflatoxin Contamination of Feed Materials in Qom Province, Iran
Background: Aflatoxins are fungal toxins which may be present in some foods and due to their negative health effects, represent a major concern for humans and food industries. In the present study, total aflatoxin contamination in products from eight feed materials production centers located in Qom City of Iran were evaluated by an ELISA technique in November 2012. Methods: A total of 40 feed...
متن کاملBioremediation of lignocellulosic wastes of food industries by Aspergillus flavus as food and feed additive protein by solid-state fermentation process
The lignocellulosic wastes produced in food industries are suitable raw materials for the production of biological products. In this study, the solid state fermentation of Aspergillus flavus on lignocellulosic wastes was evaluated for microbial protein production. The fraction of the full factorial method was applied for experiment design and process optimization. The results analysis was perfo...
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تاریخ انتشار 2003